Soups
Roasted Butternut Squash Bisque
Silky smooth bisque made from roasted butternut squash, caramelized onions, and vegetable stock, finished with toasted pumpkin seeds and a swirl of creme fraiche.
Soups
New England Clam Chowder
★★★★☆ 4.9 / 5
Rich, cream-based chowder loaded with sweet clams, diced potato, smoky bacon, and a generous swirl of butter. Served in a sourdough bread bowl for the full experience.
More Soups Recipes
Soups
Chilled Gazpacho
Blended Andalusian soup made from sun-ripened tomatoes, cucumber, red pepper, and sherry vinegar. Best made the night before and served ice cold with a drizzle of olive oil.
Members Only Soups
Prawn Cocktail Bisque
Bisque made from prawn shells, roasted until deeply flavored, then blended with cream, brandy, and tarragon. An elegant starter before any fish main course.