Caesar Salad with Homemade Dressing
Crisp romaine hearts tossed in a from-scratch Caesar dressing made with real anchovies, egg yolk, and fresh-grated Parmigiano-Reggiano. Topped with hand-torn croutons.
Roasted golden and red beets arranged on peppery arugula with crumbled honey goat cheese, candied pecans, and a balsamic reduction. One of the most beautiful dishes on the table.
Crisp romaine hearts tossed in a from-scratch Caesar dressing made with real anchovies, egg yolk, and fresh-grated Parmigiano-Reggiano. Topped with hand-torn croutons.
Ripe tomatoes, cucumbers, kalamata olives, and a thick slab of barrel-aged feta, all dressed simply with grassy olive oil and dried oregano. No lettuce, just pure Mediterranean summer.
The classic retooled with candied walnuts, honeycrisp apple, celery, and dried cranberries in a lemon-tahini dressing instead of the traditional mayonnaise. Bright and balanced.