Herbs de Provence Roast Chicken
A perfectly golden whole chicken rubbed with herbes de Provence butter, lemon, and garlic, roasted over a bed of root vegetables. Simple, spectacular, and endlessly repeatable.
Flanken-cut short ribs marinated in a blend of soy, sesame, pear, and ginger, then grilled until caramelized and sticky. Served with steamed rice and kimchi.
A perfectly golden whole chicken rubbed with herbes de Provence butter, lemon, and garlic, roasted over a bed of root vegetables. Simple, spectacular, and endlessly repeatable.
Salmon fillet cooked on a soaked cedar plank over indirect heat, absorbing woodsy smoke while staying impossibly moist. Finished with a maple-Dijon glaze and fresh dill.
Members Only Julia Child's masterpiece: beef braised low and slow in Burgundy wine with pearl onions, mushrooms, and lardons until meltingly tender. Served with buttery mashed potatoes.