Dinner
Herbs de Provence Roast Chicken
A perfectly golden whole chicken rubbed with herbes de Provence butter, lemon, and garlic, roasted over a bed of root vegetables. Simple, spectacular, and endlessly repeatable.
Dinner
Jerk Chicken
★★★★☆ 4.8 / 5
Jamaican jerk chicken marinated for 24 hours in scotch bonnet, allspice, thyme, and brown sugar, then cooked low and slow over smoky pimento wood. Heat, smoke, and soul.
More Dinner Recipes
Dinner
Cedar Plank Salmon
Salmon fillet cooked on a soaked cedar plank over indirect heat, absorbing woodsy smoke while staying impossibly moist. Finished with a maple-Dijon glaze and fresh dill.
Members Only Dinner
Beef Bourguignon
Julia Child's masterpiece: beef braised low and slow in Burgundy wine with pearl onions, mushrooms, and lardons until meltingly tender. Served with buttery mashed potatoes.