Dinner
Herbs de Provence Roast Chicken
A perfectly golden whole chicken rubbed with herbes de Provence butter, lemon, and garlic, roasted over a bed of root vegetables. Simple, spectacular, and endlessly repeatable.
Dinner
Lobster Thermidor
★★★★☆ 4.8 / 5
Whole Maine lobster split and filled with a cognac cream sauce mixed with its own coral and tomalley, topped with Gruyere, and broiled until bubbling. The height of French luxury.
More Dinner Recipes
Dinner
Cedar Plank Salmon
Salmon fillet cooked on a soaked cedar plank over indirect heat, absorbing woodsy smoke while staying impossibly moist. Finished with a maple-Dijon glaze and fresh dill.
Members Only Dinner
Beef Bourguignon
Julia Child's masterpiece: beef braised low and slow in Burgundy wine with pearl onions, mushrooms, and lardons until meltingly tender. Served with buttery mashed potatoes.