Southern
Shrimp and Grits
Gulf shrimp sauteed with andouille, tasso, and a Creole butter sauce, spooned over slow-cooked stone-ground grits enriched with sharp cheddar and cream. A Low Country classic.
Southern
Classic Gumbo
★★★★☆ 4.9 / 5
Louisiana gumbo built on a dark chocolate roux with andouille sausage, shrimp, okra, the holy trinity of onion, celery, and bell pepper, and a finishing sassafras file powder.
More Southern Recipes
Members Only Southern
West African Jollof Rice
The smoky, spiced tomato rice that defines West African cooking. Made with a base of blended tomatoes, peppers, and scotch bonnet, slow-cooked until each grain is infused with flavor.
Southern
Red Beans and Rice
Monday tradition in New Orleans: red kidney beans simmered for hours with andouille, smoked ham hock, the holy trinity, and Creole seasonings, served over long-grain white rice.