Members Only Tonkotsu Ramen
Rich, milky pork bone broth that simmers for hours until deeply flavored, served with thin ramen noodles, chashu pork belly, ajitsuke tamago, nori, and bamboo shoots.
Spicy and creamy Singaporean noodle soup with shrimp, tofu puffs, bean sprouts, and rice vermicelli in a coconut-curry broth that sings with lemongrass and galangal.
Members Only Rich, milky pork bone broth that simmers for hours until deeply flavored, served with thin ramen noodles, chashu pork belly, ajitsuke tamago, nori, and bamboo shoots.
Members Only Aromatic Vietnamese broth made from charred ginger and onion, star anise, cinnamon, and beef bones. Served with thinly sliced raw beef that cooks in the steaming broth at the table.
Classic Thai stir-fried rice noodles with chicken, egg, bean sprouts, and green onion in a balanced tamarind-fish sauce. Finished tableside with crushed peanuts and lime wedges.