Desserts
Tiramisu
The definitive Italian dessert: savoiardi biscuits soaked in espresso and Marsala, layered with a cloud of mascarpone cream whipped with egg yolks and sugar. Made for the next day.
Desserts
Mochi Ice Cream
★★★★☆ 4.7 / 5
Pillowy Japanese mochi wrapped around creamy ice cream in flavors of matcha, strawberry, and vanilla bean. A beautiful, delicate dessert that requires patience and cold hands.
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Desserts
New York Cheesecake
Dense, rich, and impossibly creamy New York-style cheesecake on a graham cracker crust. The secret is room temperature ingredients, a water bath, and the patience to chill overnight.
Desserts
Creme Caramel
Silky French custard unmolded over a pool of dark amber caramel. Made with whole eggs and egg yolks for a firmer, sliceable texture. Chilled overnight and served beautifully cold.