Peruvian Ceviche
Fresh white fish cured in tiger's milk -- lime juice with aji amarillo and ginger -- served with sweet potato, corn, and crispy cancha corn nuts. Bright, addictive, and refreshing.
The iconic Provencal fisherman's stew with whole fish, mussels, clams, and shrimp in a saffron-tomato broth scented with fennel and orange peel. Served with rouille-topped croutons.
Fresh white fish cured in tiger's milk -- lime juice with aji amarillo and ginger -- served with sweet potato, corn, and crispy cancha corn nuts. Bright, addictive, and refreshing.
Members Only Cold lobster salad with just enough mayo and celery, piled generously into a split-top hot dog bun that has been griddled in butter. Connecticut-style with warm butter also provided.