Dinner
Herbs de Provence Roast Chicken
A perfectly golden whole chicken rubbed with herbes de Provence butter, lemon, and garlic, roasted over a bed of root vegetables. Simple, spectacular, and endlessly repeatable.
Dinner
Duck a l'Orange
★★★★☆ 4.8 / 5
Crispy-skinned roast duck served with a classic bigarade sauce made from bitter orange, duck drippings, and veal stock. Elegant enough for any special occasion.
More Dinner Recipes
Dinner
Cedar Plank Salmon
Salmon fillet cooked on a soaked cedar plank over indirect heat, absorbing woodsy smoke while staying impossibly moist. Finished with a maple-Dijon glaze and fresh dill.
Members Only Dinner
Beef Bourguignon
Julia Child's masterpiece: beef braised low and slow in Burgundy wine with pearl onions, mushrooms, and lardons until meltingly tender. Served with buttery mashed potatoes.