Members Only Mochi Ice Cream
Pillowy Japanese mochi wrapped around creamy ice cream in flavors of matcha, strawberry, and vanilla bean. A beautiful, delicate dessert that requires patience and cold hands.
The legendary hot chocolate souffle: a dark chocolate base folded with beaten egg whites and baked until trembling and perfectly risen. Serve immediately with cold cream.
Members Only Pillowy Japanese mochi wrapped around creamy ice cream in flavors of matcha, strawberry, and vanilla bean. A beautiful, delicate dessert that requires patience and cold hands.
The definitive Italian dessert: savoiardi biscuits soaked in espresso and Marsala, layered with a cloud of mascarpone cream whipped with egg yolks and sugar. Made for the next day.
Dense, rich, and impossibly creamy New York-style cheesecake on a graham cracker crust. The secret is room temperature ingredients, a water bath, and the patience to chill overnight.